LIVE FOOD CLASS PAYMENT/REGISTRATION OPTIONS AND INFORMATION:
Major credit cards accepted
There are two payment options...choose the one that best suits your needs!
Before registering, please read and agree to the terms of our Registration/Refunds/Cancellation Policy
1. To pay with credit card online:
Upon receipt of your online registration payment, you will receive a confirmation email or phone call to confirm what date(s) you are registering for.
2. To pay with money order:
Please contact me via phone - 360-970-5287 or email to get the mailing address where you send money order payments.
(Must be postmarked by the register-by date)
Registration/Cancellation/Refund policy
Registration and Payment:
Pre-registration and payment is required. It is preferred that registration/payment be made no later than five (5) consecutive days prior to the date of the event/class. This is mainly so we'll know how much food to purchase and prepare, how seating should be arranged, and to cover the cost of the food for the class.
Example: If class is on 1/10/06, payment should be made by 1/05/06.
Cancellation/Refunds:
While we understand that unforseen circumstances can occur that may warrant cancellation, we are unable to refund registration payments. However, we are more than happy to credit your payment towards a future class within two months (60 days)* of the initially scheduled class date.
*After 60 days you forfeit your payment and class if you have not scheduled within the 60-day period, no exceptions.
Payment Arrangements:
If you need to make payment arrangements, please contact me to discuss your options! This should be done far enough in advance so that your balance is paid in full by the pre-registration/payment deadline date for the class you desire to take.
Example: If you would like to plan for taking Cherie's Living on Live Food Instructor Class ($650) scheduled for January 27th, it is suggested that you contact Cherie to set up the arrangement no later than the first or second week in January depending on how often you would like to pay (every week or every 2 weeks).
If you have questions or concerns regarding any portion of this policy, please feel free to contact me. |